A FRESH START

SALMON BURGER ON RYE COMING UP

Sharing a recipe with you this first day of 2015!

A fresh start!

After days and days of wonderful sweets and Christmas treats, I suddenly had a craving for rye bread, and a jucy salmon burger :-) Maybe you feel the same..? ;)

2 BURGERS:

300 g Salma salmon

1 spring onion

1/2 red chili (no seeds)

Black pepper

Fresh coriander

Toasted whole grain rye bread.

MANGO YOGHURT DRESSING:

1/2 mango fruit chopped into cubes

2 dl greek yoghurt

Zest of 1 lime

1/2 ts of Sambal Olek

1 ts akasia honey

Maldon salt

Garnish:

Avocado slices

Red onion rings

Green salad

Black pepper

// Styling/Photo: Therese Knutsen //

 

Start with the mango yoghurt dressing.

Mix everything in a bowl, and keep refrigerated until serving.

Chop the burger ingredients and mix together using an immersion blender.

Make burgers and fry them on both sides for 2-3 minutes on medium heat.

Toast the rye bread, and top it with salad, burger and dressing. Garnish with some sliced avocado, red onion rings and freshly ground black pepper.

Enjoy!

Therese